Research

The recipe is bellow, if you don’t want to bother with the history and science. Cacao is an alchemist food! It’s amazing. The Mayans and other cultures that had access to cacao considered a medicinal and shamanistic food. It wasn’t until the 1800s that someone learned how to separate cacao oil from the cacao butter, that’s when they recombined it into what we call the chocolate bar. When chocolate is made it begins with the melted oil of the cacao plant. I used to make chocolate with the oil (recombining it with cacao powder), but now I use the paste...